Chocolate Twists

£1.12

Light and fluffy this delightful twisted frozen Danish pastry is lavishly filled with chocolate and dusted with icing sugar.

A wonderful, indulgent continental breakfast.

To cook: Place on a baking tray and thaw slightly for around 30 minutes at room temperature.  Cook for 18-22 minutes, in a pre-heated oven at 180°C/350°F/ Gas Mark 4 until pastry golden and cooked throughout.