Showing all 9 results

  • All Butter Croissant

    A light, flaky, all-butter frozen authentic croissant.  Made in France.

    Leave out to prove over night, before baking the next morning for wonderful, freshly-baked croissants.

  • All Butter Pain au Chocolat

    Crisp, flaky all-butter frozen pastry with a smooth dark chocolate centre.

    Perfect for an indulgent breakfast.

    Sold individually, order as many as you’d like!

  • Apricot Danish

    Gloriously sweet apricots nestled in a light all-butter flaky pastry

    Spread out on a baking tray and leave to thaw for 2 hours at room temperature. Bake at 190ºC/375ºF/Gas Mark 5...

  • Black Pudding

    This black pudding is from Sercombes in Rugby.

    Each pack weighs approx 250g and will cost approx £1.75

    Available all year round, collections at Christmas will be on Wednesd...

  • Chocolate Twists

    Light and fluffy this delightful twisted frozen Danish pastry is lavishly filled with chocolate and dusted with icing sugar.

    A wonderful, indulgent continental breakfast.


  • Cinnamon Swirl

    Sweet and light flaky pastry swirled with delicious cinnamon

    Cook from frozen on a baking tray at 190°C/375°F/Gas Mark 5 for 15-20 minutes until golden brown.

  • Claybrooke Mill Porridge Oats

    Rolled oats, porridge oats, flaked oats.  Versatile oat flake great for porridge, muesli, baking and much more.

    Made locally in Claybrooke

  • Maple Pecan Danish

    Sweet, flaky frozen pastry filled with maple syrup and pecans.

    Incredibly tasty and can be enjoyed any time of day.

    Sold individually.

  • Wessex Mill Rolled Porridge Oats

    Creates a soft eating porridge