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Showing 1–9 of 17 results

  • All Butter Croissant

    A light, flaky, all-butter frozen authentic croissant.  Made in France.

    Leave out to prove over night, before baking the next morning for wonderful, freshly-baked croissants.

  • All Butter Pain au Chocolat

    Crisp, flaky all-butter frozen pastry with a smooth dark chocolate centre.

    Perfect for an indulgent breakfast.

    Sold individually, order as many as you’d like!

  • Apple Pie

    Homemade apple pie!

    A shortcrust pastry case filled with locally grown, Bramley apples. Serves 6

    * usually available frozen

  • Apricot Danish

    Gloriously sweet apricots nestled in a light all-butter flaky pastry

    Spread out on a baking tray and leave to thaw for 2 hours at room temperature. Bake at 190ºC/375ºF/Gas Mark 5...

  • Chocolate Chip Cookie

    Sweet frozen cookie dough filled with dark chocolate drops, ready to bake from frozen, for a delicious home-cooked cookie.

    Sold individually

  • Chocolate Twists

    Light and fluffy this delightful twisted frozen Danish pastry is lavishly filled with chocolate and dusted with icing sugar.

    A wonderful, indulgent continental breakfast.


  • Cinnamon Swirl

    Sweet and light flaky pastry swirled with delicious cinnamon

    Cook from frozen on a baking tray at 190°C/375°F/Gas Mark 5 for 15-20 minutes until golden brown.

  • Frozen Petit Pois

    Freshly frozen, sweet and tender British Petit Pois. Grown in the UK on a third generation Yorkshire farm.

    Frozen within 2.5 hours of being picked, locking in all the nutrients.

  • Frozen Summer Fruit

    A classic mix of frozen summer berries – Raspberries, Strawberries, Blackberries, Redcurrants & Blackcurrants – perfect for making Summer pudding, Eton Mess, a Smoothie an...