Alongside our menu we have a Special’s Board that changes daily. This features delicious homemade meals using our own rare breed meat and local produce wherever possible. Favourites include Cottage Pie, Pork Curry, Steak Pie, Mrs Grindal’s Fish Pie, Liver & Bacon Casserole and Julie’s Cheesy Leek & Potato Bake.
We can also offer gluten free toasties, sausages, cakes & puddings – just ask on your arrival.
Our cake counter is always bursting with delicious homemade cakes and puddings; from Virginia’s Chocolate Biscuit Cake to Susan’s Lemon Roulade. Our Afternoon Teas are also very popular, they include a selection of sandwiches, a scone with jam and cream, a slice of cake and unlimited tea or coffee.